|  Blue Bricks | | | Happy Hour | | |  Happy Hour$1.75 Domestic bottles
$.50 off all other beer, liquor & wine
$1 off apps
| | | | Charley's Restaurant and Lounge | | | Lunch | | | Half Sandwich Special/Half Salad Half French Dip with fries or the choice of Clam Chowder or Chicken Noodle soup. / Beef or Chicken Gyro salad - $6.50 | | Seafood Buffet All You Can Eat - $8.95 | | | Dinner | | | T-Bone Steak - $23.95 | | Chicken Cordon Bleu - $17.95 | | Porterhouse Steak - $23.95 | | Peking Duck a l`Orange - $22.95 | | Braised Lamb Shank with wild rice - $19.95 | | Appetizers Alligator Ribs $13.95
Saganaki $12.95
Escargot $12.95
Florida Stone Crab Claws $12.95 | | Coconut Shrimp - $21.95 | | Blackened Prime Rib and Shrimp - $24.95 | | Whiskey River Emporium | | | Lunch | | | Cobb Salad with Avocado Mixed greens, turkey, bacon, bleu cheese crumbles, tomato and eggs. Served with your choice of dressing and a fresh warm roll 8.50
| | Salisbury Steak Served with mashed potatoes, veggie and roll 7.50 | | Fish Sandwich Served with fries and coleslaw 7.50 | | | Dinner | | | Slow Roasted Prime Rib Served with au jus, your choice of potato, salad and fresh dinner roll 18.00 | | Spinach & Bleu Cheese Ribeye 10 ounce grilled ribeye topped with spinach and bleu cheese sauce served with your choice of potato, salad and roll 18.00
| | Shrimp Scampi Served with your choice of potato, salad and roll 16.00 | | Philly Stuffed Burger Burger stuffed with onions and peppers, topped with provolone, served on a bun with lettuce, pickles and fries 9.00
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